New Hampshire Sustainable Lodging & Restaurant Program

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NHLRANew Hampshire Sustainable Lodging Program

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Lakes Region

Coppertoppe Inn & Retreat Center, Hebron

The Coppertoppe Inn is truly devoted to sustainable hospitality.  The have installed energy efficient lighting inside and out.  Energy is also conserved with a solar-powered  outdoor motion detector, Energy Star appliances replacements, awnings to keep rooms cooler in summer and insulated draperies to keep rooms warm in winter.  Water is conserved by changing linens every third day of a stay, the installation of low-flow water devices, watering with natural draining water and landscaping with many perennials.  Waste is reduced through recycling, composting, purchasing in bulk, where possible, and giving disposable items new lives as planters and containers for shut-in meal delivery. 

Text Box: The inn does not use pesticides, instead opting for natural control methods. They use environmentally-friendly cleaners and have eliminated chlorine use. The owners are also committed to environmental roles in their community. Text Box: The Henry Whipple House, Bristol

The Henry Whipple House owners are committed to evaluating environmental impact in all of the inn’s operations.  Recently the roof was replaced with a slate look-alike material made from recycled car bumpers!  CFLs are used in 6 hr+ lighting, exterior lighting is on timers, appliances are replaced with Energy Star models and where appropriate, draperies are closed to control internal temperatures. Water conservation is achieved through a towel & linen reuse program, low-flow water devices, native plant landscaping and early am watering when necessary.  Waste is reduced through recycling, purchasing in bulk, providing reusable dinnerware, composting, double-sided printing, reservation confirmations sent electronically and refurbished furniture.  Hazardous waste is reduced through the use of environmentally

  sensitive cleaning supplies and laundry products and the reduced use of chlorine. 

Text Box: The Inns and Spa at Mill Falls, Meredith Text Box: Text Box: The Inns & Spa at Mill Falls have an active Green Team and are actively involved in improving the resort’s sustainability. The property reduces energy use through energy efficient lighting and Energy Star rated appliances, Water is conserved through low-flow water devices in guestrooms, a towel and linen reuse program, landscaping with natives and perennials to reduce irrigation needs and filtering tap water in the spa. Waste reduction is achieved through recycling of paper, reusable guestroom glasses and mugs, cloth napkins with food service and refurbishing existing furniture. Hazardous waste has been reduced through the use of low-VOC paints, reduced pesticide use and green snow/ice melt. A small room fee is contributed a local conservation organization.
Text Box: Graylag’s serene setting located on Wild Goose Pond immediately communicates it’s owner’s environmental ethic. Three cabins, open from spring through early October, are furnished with refurbished furniture, stocked with environmentally-sensitive cleaning products and recycled paper content products. Bower Cabin features organic cotton linens. Most of the lumber used to refurbish cabins built in the 50’s and 60’s came from Graylag trees. Cabins are heated with high efficiency gas heaters or wood stoves. Lighting is replaced with compact fluorescents both inside

 and out.  Low-flow water devices are installed.  Landscaping features mostly native perennials.  Plants and trees are identified and characteristics shared on small signs for guests.  Linen and towel reuse is the norm.  Guests are instructed on recycling and composting procedures at the camp.  Wildlife viewing and passive recreation on the many trails cut by the owner throughout the 87 acre property and in the canoes or kayaks provided is encouraged.  Graylag’s owner takes pride in watching “city” guests develop a sense of place over the course of their stays.
Text Box: Graylag Cabins, Pittsfield

D Acres of New Hampshire, Dorchester       

D Acres Permaculture Farm provides visitors with more than a place to stay.  The staff is fully committed to teaching what a sustainable farm and homestead look like and how others can achieve it.  The property is powered by solar photovoltaic panels and vegetable oil powered generator.  Energy is conserved with energy efficient (EE) and passive solar lighting, EE appliances,  solar hot water, low-e windows, air-dried laundry and energy-use monitoring.  Water is conserved through low-flow showerheads, composting toilets, minimal watering, permaculture practices, rain barrels, pond sequestration and gravity fed irrigation.  Waste minimization is achieved with construction material reuse and manufacture (adobe walls and supports from property trees), recycling, on-site composting, bulk dispensers (eliminating single use containers), refurbishing furniture and reusing waste paper.  Hazardous waste is almost non-existent—chemical fertilizers and pesticides are not used, no-VOC paint and glues are

employed and cleaning products are Green Seal certified or common food-grade recipes.  Education is the focus of this property—guests are encouraged to fully immerse themselves in the program and onsite opportunities.  Monthly open houses and tours are held.  Workshops and public presentations are given to educate and inspire attendees to employ more environmentally sustainable ways of living.