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New Hampshire Sustainable Lodging & Restaurant Program |
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Caring for our guests ... naturally |
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A program of ... |
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Great North Woods |
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The Balsams is our first member to achieve ISO 14,001 certification! This means that in addition to implementing environmentally sensitive initiatives, they have out systems in place to monitor their progress. The Balsams strives to conserve energy through the use of compact fluorescent lighting, LED Exit signs, timers on exterior lighting and rigorous maintenance. Water use is minimized by offering guests the option of towel/linen reuse, low-flow showerheads installed and limited landscape watering. Recycling/reuse programs have been expanded to include lead and food and beverage waste is composted or minimized through bulk purchasing. Pesticide use is being reduced and cleaning |
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supplies and laundry detergents are environmentally-friendly. Most importantly, The Balsams and their management company, Delaware North educate employees on their environmental initiatives and seek their feedback and ideas as well as sharing their initiatives with guests. The Balsams holds an annual Green Expo for guests and community members. |
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The Mountain View Grand Resort is the first resort in New Hampshire to use 100% wind generated electricity. The resort erected their privately-funded wind turbine in 2009. Electric power not provided by the turbine is purchased through a company providing Green-E certified wind renewable energy credits, thus encouraging the construction of more wind power in the US. The MVG conserves water with high performance showerheads, toilets and landscaping with perennials and native plantings. Waste is reduced through recycling, some composting, reusable dinnerware, food donations, and furniture refurbishing. Hazardous waste is reduced through the implementation of Integrated Pest |
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Management techniques, low VOC paints and Green Seal certified cleaning products. The resort also shares their love of the environment and history of the area with their guests. The resort restored farming operations to the property with the addition of heritage-breed sheep, pigs and chickens and encourages guests to learn more about these animals. |